Macaroons
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Heat oven to 325°F.Combine coconut, sugar, flour and salt in large bowl. Stir in egg whites and extract until blended.Drop coconut mixture into 36 mounds, 2 inches apart, onto greased and lightly floured baking sheets, using about 1 Tbsp. coconut mixture for each.Bake 20 min. or until edges are golden brown. Immediately remove from baking sheets to wire racks; cool completely.
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